Original article here. Pear Tart 6 tablespoons unsalted butter, at room temperature 2/3 cup sugar 3/4 cup ground almonds 2 teaspoons all-purpose flour 1 teaspoon cornstarch 1 large egg 1 tablespoon vanilla extract (or rum) 6 canned pear halves 1… Continue Reading
Original article here. Mrs. Redmon’s Baked Macaroni and Cheese 3/4 pound macaroni 2 tablespoons butter 2 eggs beaten 1 ½ teaspoon dry mustard 4 cups grated sharp cheddar cheese (extra sharp is good too) 1 + cups milk Boil and… Continue Reading
Original article here. French-Style Dark Chocolate Truffles 8 oz. Dark semisweet chocolate 1 cup heavy cream (room temperature) To make the ganache: Chop chocolate into small pieces. Put it in the top half of a double boiler or medium heat, making… Continue Reading
Original article here. Crème Brulée 2 cups heavy cream 1/2 cup sugar 5 egg yolks 1 vanilla bean, split additional sugar for sprinkling Prepare the oven. Place rack in the center. Preheat oven to 325°F. Place six 3/4-cup ramekins in… Continue Reading
Original Article Here. Pat’s Kahlua 3 cups sugar 4 cups water 10 tablespoons instant coffee 5 tablespoons vanilla Simmer the sugar, water and instant coffee covered for 1 hour. Cool. Add 5 tablespoons vanilla and a fifth of vodka. Mix… Continue Reading
Original Article Here. Affogato Vanilla ice cream Coffee liqueur (or your favorite liqueur) Whipped cream (optional) Chocolate shavings (optional) Scoop ice cream into small glasses or coffee cups. Drizzle some liqueur over each scoop. Top with whipped cream and chocolate… Continue Reading
Original Article Here Andrea’s Beef Stew 1/4 cup olive oil 1 1/2 pounds stew beef, cut into 1-inch pieces 6 large garlic cloves, minced 8 cups beef stock homemade or canned 3 tablespoons tomato paste 1 tablespoon sugar 1 tablespoon… Continue Reading
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