Mrs. Redmon’s Baked Macaroni and Cheese3/4 pound macaroni 2 tablespoons butter 2 eggs beaten 1 ½ teaspoon dry mustard 4 cups grated sharp cheddar cheese (extra sharp is good too) 1 + cups milk
Boil and drain macaroni. Stir in butter and eggs. Mix mustard in 1 tablespoon hot water and stir into macaroni. Butter a casserole dish.
I think the original recipe mixes the cheese into the macaroni at this point; however, we always place in the casserole dish a layer of macaroni, a layer of cheese, a layer of macaroni, a layer of cheese, etc. leaving enough cheese for the top.
Add milk. Usually only takes one cup, but use your discretion if you need a tad more to keep the casserole moist.
Bake uncovered 45 minutes in 350 degree oven.