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quiche

For Year’s End, Decadent Quiche

Posted on December 30, 2010 by Guest Speaker

I gave up the whole notion of New Year’s resolutions decades ago. After years of having my best December intentions fade to dust by the end of the first week of January, I stopped making promises. But I still feel that… Continue Reading →

Food New Year, quiche, recipe
6

Throw-together quiche

Posted on November 18, 2007 by Doni Chamberlain

Seriously, I plan to meet Frank at Crown Camera this week to discuss the perfect camera for Cooking with Doni. So until then, dang it all, you’ll have to imagine my quiche. But when you picture it, make it really… Continue Reading →

Food Doni Chamberlain, eggs, packaged pie crust, puff pastry, quiche

Photo Cafe

Willow Creek

Posted: September 13, 2026 at 10:58 am

By Barbara Rice

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RSS feed: Recent Comments Recent Comments

  • Comment on Beloved insulated travel tumbler: Healthy obsession or beverage binky? by Beverly Stafford
    In reply to Doni Chamberlain. Bill Wallace and George Benson. They were great and very occasionally had the legendary Julia Childs on the phone with them. I remember Bill had an aversion of rosemary because he was grilling lamb covered in the herb, raised the lid of his Weber, the smoke that roiled out was […]
  • Comment on Beloved insulated travel tumbler: Healthy obsession or beverage binky? by Barbara Rice
    Long ago in London, I overheard eavesdropped on two young women; one of them said, "In America, they have water fountains everywhere and the water is SO COLD." She was not wrong. My observation is that Americans are highly dependent on carrying water/beverages everywhere. The problem with all the drinking water/whatever is being able to […]
  • Comment on Beloved insulated travel tumbler: Healthy obsession or beverage binky? by Doni Chamberlain
    In reply to Mahmoud Darwish. Interesting. And yes, I DO remember those weird plastic cup holders that hung over the window openings. We can ALWAYS count on you to come up with even the most obscure information. Thank you!
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