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Mise en place

5

Culinarily Yours: Blistering Heat

Posted on June 13, 2018 by Christa DeMercurio

What do you do with a 2-pound  box of mixed cherry and grape tomatoes? Well, you can eat them raw, or garnish (several) salads with them …or you can cook them in butter! Just like bacon, everything tastes better with… Continue Reading →

Columns, Food, Lead Story, Recipes Cal DeMercurio, Chef Cal DeMercurio, cherry tomatoes, Christa DeMercurio, grape tomatoes, Mise en place

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Posted: July 24, 2026 at 1:44 pm

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  • Comment on Perfect for summer, Tarragon Chicken Salad (plus a bonus salad recipe) by Steve Towers
    In reply to Joe Too. Short-term, I'm still alive and kicking. Long-term, I'm gonna be dead anyway. But okay, next time I buy one from Holiday, I'll take a look at the seasoning and if the ingredients include any preservatives. I know how it's cooked—it's a big rotisserie broiler.
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    In reply to Beverly Stafford. Somebody has nothing better to do than scrolling and downarrowing. It must be a fulfilling life they lead!
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    In reply to Steven Towers. My concern about store roasted birds is that I don’t know how the bird was prepared, what were the ingredients. I try to avoid unhealthy ingredients.
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