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grape tomatoes

5

Culinarily Yours: Blistering Heat

Posted on June 13, 2018 by Christa DeMercurio

What do you do with a 2-pound  box of mixed cherry and grape tomatoes? Well, you can eat them raw, or garnish (several) salads with them …or you can cook them in butter! Just like bacon, everything tastes better with… Continue Reading →

Columns, Food, Lead Story, Recipes Cal DeMercurio, Chef Cal DeMercurio, cherry tomatoes, Christa DeMercurio, grape tomatoes, Mise en place

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