Field to Fork – Fork to Fig; Making Fast Friends with Slow Food
As a foodie and occasional cooking teacher, I’ve judged countless cooking contests over the years. Cookies, candies, pies, Dutch-oven cooking, barbecue, lots of chili cook-offs, a local Iron Chef competition and scores of kids’ cooking contests, which means the children’s delicacies often tasted a lot like Palmolive (wash your… Continue Reading
