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What shall become of The Sac Bee?

Mike Dunne, The Sacramento Bee’s food and wine critic, wrote the following blog post on Sept. 12 about colleagues who’d accepted buyouts from The McClatchy Company, The Bee’s corporate parent. That column mysteriously vanished from Dunne’s blog. Not that mysteriously,… Continue Reading

8

Scoop: Leatherby’s changes ownership

Leatherby’s Family Creamery, Redding’s oldest independent ice cream parlor, has some new owners. Meet Claudia Licata, Alan McAllister of Redding, and the couple’s silent partner. Leatherby’s has changed hands and identities a few times since it first opened in Redding in 1984, closed in… Continue Reading

14

Downtown Eatery and Libations to open

I got a tour of Downtown Eatery and Libations recently. I left with a copy of its menu and a hunch that this events-driven restaurant will be a downtown winner. With owners Billy York and Nathan Peterson leading their equally youthful, community-minded team of artistic entrepreneurs – including manager Paul David and chef… Continue Reading

“Relatively encouraging” offer for Shasta Regional Medical Center

Months ago Kelly Brewer at Pink Hollyhock reported Shasta Regional Medical Center’s parent company put the Redding hospital up for sale for about $100 million. Credit Jim Gore, ever-observant techie team member, for ferreting out this locally relevant excerpt from many pages of the Medical Properties… Continue Reading

9

Tada! Tapas trades places with Oregon Street Tea

Note from Doni: Yesterday we promised the exclusive story about the new business that will occupy Oregon Tea Company’s space after the tea closes its brick-and-mortar doors Sept. 20 and goes strictly online. Today we talk with Brad Tillson, who’ll soon own and operate his… Continue Reading