Here’s something you’ll never read about in the Record Searchlight: Many of the local ads that were once created by the newspapers’ nearly dozen in-house artists are going, going, gone overseas to places like India. Gosh, I wonder if the RS has even told its advertisers about… Continue Reading
So the Mister Brucester and I drove into town Friday night for some batteries – a crucial need for my camera that ran out of juice after I snapped just one pear picture. (Go to Food and “A Pear Rant”… Continue Reading
Good morning. I hope you had a nice Thanksgiving, spent with lovable people and memorable food. I know I did. I ate the last slice of pumpkin pie for breakfast. Back on the wagon for me. As soon as the bread pudding’s gone. True… Continue Reading
Late Tuesday afternoon, my car took the Williams exit out of habit, like a horse seeking the comfort of a familiar pasture. I was heading home from a few days in San Francisco. I knew about the recent fire that… Continue Reading
Hey everyone, I’ve been in San Francisco for a few days -out of pocket – as my editor used to say.  I didn’t want you to think I’d forgotten you. ——- I love San Francisco. It’s one of my favorite cities in… Continue Reading
Original article Your Personalized Quiche 1 –pre-made pie crust Eggs, about 4 to 6, plus 2 egg yolks Whole milk or half-and-half Grated cheese Fillings Seasonings Cover quiche or pie pan with non-stick spray. Set dough in the bottom. Sprinkle… Continue Reading
You found it! Come on in. Look around. Make yourselves comfy. We rushed around to get everthing ready in time for your arrival, so I hope we didn’t forget anything crucial in our excitement. If so, we’ll deal with it… Continue Reading
Seriously, I plan to meet Frank at Crown Camera this week to discuss the perfect camera for Cooking with Doni. So until then, dang it all, you’ll have to imagine my quiche. But when you picture it, make it really… Continue Reading
OK, everyone. Erin Friedman started the ball rolling with her Thanksgiving cooking-advice comment. (Thank you, Erin.) I copied it and pasted it here, so it has a more prominent placement during this wild and wonderful Thanksgiving week. That’s what I’ll… Continue Reading
As we head into Thanksgiving’s home stretch, many of our ovens will be working overtime. And they might get messier than ever, especially if you didn’t wrap that butternut squash in foil before you roasted it. However, I have an important word of… Continue Reading
Recent Comments