5

Menu Please: Carnegie’s – The Devil is in the Details

Andrew Carnegie was a Scot who emigrated to America and made an enormous fortune in steel. In 1889 he wrote an article titled Wealth, promoting his view that with great wealth came great responsibility. When he turned 65 in 1900, he began… Continue Reading

10

Menuplease: New China Serves Fine Cuisine

Strip malls are not usually the first place you look when choosing a restaurant. There’s just something about those impersonal, interchangeable squares of real estate with high-gloss walls, big glass storefronts and acres of asphalt just a few steps from… Continue Reading

12

Menu Please: Shameless O’Leery’s – Whiskey, Football, and Food

It was during the 1970s and early 1980s when a predilection took hold for restaurants to be named after a fictional person, names with little or no association to the actual owners and operators: Ruby Tuesday’s, Tia’s Tex-Mex,  R.J. Monkeyshines,  Applebee’s,… Continue Reading

4

Menu Please: Visions of Sugar-free Sugarplums

Practice a little moderation now and then to increase the pleasure of the blow-outs. – advice given to writer Adair Lara by her father Since August: It took 45 minutes for Olive Garden to sell out of their promotional $100 for… Continue Reading

6

Menu Please: Yaadgar Indian Restaurant Creates New Memories

Memory is a tricky thing: what one remembers as absolutely true and without question is often disputed by another person who claims that their memory is the accurate one and that you’ve got it all wrong. A lengthy discussion follows about what… Continue Reading

3

Menu Please: Sushi and Serenity at Sakura

“Jiro Ono serves Edo-style traditional sushi, the same 20 or 30 pieces he’s been making his whole life, and he’s still unsatisfied with the quality and every day wakes up and trains to make the best. And that is as… Continue Reading

6

Menu Please: History, Food and Music at the French Gulch Hotel

Compiling a list of all the owners and operators of the French Gulch Hotel would take more time and patience than Femme de Joie possesses, though possibly the Shasta Historical Society may have much of that information at their fingertips.… Continue Reading

8

Menu Please: Taj Mahal – Delicious Food, Incessant Service

Okay, a show of hands, please: who remembers the Cypress Street Bridge construction? Whoa! A LOT of you. Wasn’t that fun? Trying to figure out where the stop lights were, which lane was which, and God help you if you had… Continue Reading

3

Menu Please: Positive Affirmations and Sandwiches at Turbo’z Deli

It just occurred to Femme de Joie that someone who works in the area of Market and Tehama is spoiled for choice at lunchtime. Within a block each way lie two sandwich shops, two Mexican restaurants, one pizza place, one… Continue Reading

9

Menu Please: El Rinconcito’s little corner of good food

After Senor Rosa’s upped sticks and moved into the old Leatherby’s Family Creamery at the south end of the Downtown Mall (call it the Promenade all you like, it’s still the old Downtown Mall) that funny little cinder block building… Continue Reading