The event is part of Healthy Shasta’s Chef at the Market season. Andrea’s demonstrations will run from about 9:30 to 11 a.m. Saturday.
Chef at the Market is a fun, free community event/live cooking demonstration at the Redding Farmers’ Market. The event promotes the fresh, seasonal fruits and vegetables offered at the market. The season runs every Saturday through Sept. 24.
Here’s the remaining schedule:
September 3 – Andrea Charroin, A News Cafe
September 10 – Guenn Johnsen-Gentry, Fedora Catering
September 17 – James Leedy, The Braided Mane inside the Holiday Inn
September 24 – Christine Silver, Tapas Downtown
For more information about Chef at the Market, contact Albert at 949-9508 or firstname.lastname@example.org. For recipes demonstrated during Chef at the Market, visit HealthyShasta.com.