Andrea Charroin is Saturday’s Chef at the Market – Today!

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A News Cafe’s own Andrea Charroin will lead a cooking demonstration Saturday, Sept. 3 during the Redding Farmers’ Market in the City Hall West parking lot at 777 Cypress Avenue.

The event is part of Healthy Shasta’s Chef at the Market season. Andrea’s demonstrations will run from about 9:30 to 11 a.m. Saturday.

Chef at the Market is a fun, free community event/live cooking demonstration at the Redding Farmers’ Market. The event promotes the fresh, seasonal fruits and vegetables offered at the market. The season runs every Saturday through Sept. 24.

Here’s the remaining schedule:

September 3 – Andrea Charroin, A News Cafe

September 10 – Guenn Johnsen-Gentry, Fedora Catering

September 17 – James Leedy, The Braided Mane inside the Holiday Inn

September 24 – Christine Silver, Tapas Downtown

For more information about Chef at the Market, contact Albert at 949-9508 or For recipes demonstrated during Chef at the Market, visit

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3 Responses

  1. Just got a little preview of what Andrea hopes to create for us (dependent, of course, on what's in season this week at the market). The demonstration menu may include: chilled tomato and peach soup, a yellow squash and bell pepper soup, a tomato salad, and possibly a fig dessert … Sounds delicious!!

    • I'm away on a little vacation, so I'll miss seeing Andrea's demonstration. I know it will be interesting and delicious. 🙂

      Thank you, Andrea, for representing at the Farmers Market.

  1. September 2, 2011

    […] Editor's note: Be sure to see Andrea's Chef at the Market cooking demo Saturday. […]