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Suzanne Economou

40

Mama Sue Economou: Heaven-Sent

Posted on November 21, 2019 by Doni Chamberlain

The first time I wrote about George Economou was around 15 years ago for a newspaper story about his Greek baklava. That led to a deep friendship with George and his wife Sue Economou. Soon, twin Shelly became friends with… Continue Reading →

Feature Obituary George Economou, Mercy Hospice, Suzanne Economou
16

Suzanne Economou: 1921 – 2019: A Happy, Feisty and Positive Force

Posted on October 1, 2019 by Doni Chamberlain

Suzanne Economou died Tues., Sept. 24, at The Vistas Assisted Living and Memory Care in Redding. She was 98. Born Suzanne Winifred Stewart on July 2, 1921, in Salida, Colo., she was the only daughter of Leet and Winifred Wenz… Continue Reading →

Deaths, Feature Obituary, Lead Story George Economou, Mercy Hospice, Suzanne Economou
66

Before the Obituary

Posted on January 18, 2018 by Doni Chamberlain

Once upon a time – for more than 55 years – there was George and Sue Economou. Both were teachers. He taught at Shasta High. She taught at Anderson Middle School and drove from Redding to work in a red… Continue Reading →

Lead Story Bethany Chamberlain, Doni Chamberlain, George Economou, Mark and Margaret Stewart, Mercy Medical Center, Shelly Shively, Suzanne Economou, The Vistas

Photo Cafe

Burrowing Owl

Posted: July 18, 2026 at 9:03 am

By Dave Bogener

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RSS Recent Comments

  • Comment on Bits and pieces: From Costco manipulation and Dubai chocolate, to problematic Redding streets by Steve Towers
    In reply to CCC. You could just spring for one of the new vehicle models that parallel parks itself. I'm not bad at it, but it would be cool to just pull up and hit the PP button.
  • Comment on City of Redding Announces Passing of City Manager William Tarbox by Viki
    How very sad. My sincere condolences to his family
  • Comment on Bits and pieces: From Costco manipulation and Dubai chocolate, to problematic Redding streets by Mike Nelson
    Silpat and soap. My wife swears she can taste soap on the things I bake on top of my "Silpat" baking liners. I can't. So I am basically using little to none...to keep peace.
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