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road trip

30

What I Did On My Summer Vacation

Posted on September 4, 2023 by Liz Merry

Where has the summer gone? Mine has been so busy I forgot to write. It seems like only yesterday we were celebrating the 4th of July and now it’s Labor Day. Let’s rewind to June 30th. I headed up Hwy… Continue Reading →

Great Outdoors, Lead Story Liz Merry, road trip
9

The Other Moab

Posted on September 9, 2009 by Jim Dyar

The Porcupine Rim trail is one of the epic mountain bike rides in the Moab (Utah) region. It affords views of massive Castle Valley and features an incredible 15-mile downhill. From Porcupine Rim (and other places around Moab: the Slickrock… Continue Reading →

Great Outdoors, Health & Fitness Jim Dyar, Moab, road trip

Photo Cafe

Green-Tailed Towhee

Posted: September 20, 2026 at 10:14 am

By Dave Bogener

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RSS feed: Recent Comments Recent Comments

  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Mahmoud Darwish
    In reply to Karen Calanchini. Never done it with cabbage, but sweating cucumbers with salt before making tzatziki makes a big difference. For health & environmental* reasons I now get about 1/3 of my protein from beans. To make dry beans excel, soak them in heavily salted water overnight. Saute some garlic & onions before […]
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Karen Calanchini
    In reply to Doni Chamberlain. I make many coleslaw recipes and I have never drawn out the moisture from the cabbage, never even heard of doing that except with eggplants
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Karen Calanchini
    I buy beans from Rancho Gordo and have several favorites. Just recently, I made a pot of Good Mother Stallard maroon, brown, and cream beans. A creamy interior, and the pot liquor is fantastic. I never soak the beans, but cook them in chicken or beef stock in the slow cooker. The seasonings I use […]
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