prime rib

This “Encore” article was originally published December 24, 2016. Today I talk with Randy Plummer, someone I respect as an excellent cook and retired caterer, but also someone whose specialty is prime rib, a meat that intimidates the heck out… Continue Reading →

Today I talk with Randy Plummer, someone I respect as an excellent cook and retired caterer, but also someone whose specialty is prime rib, a meat that intimidates the heck out of me. I’m honored to learn from someone I… Continue Reading →