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pineapple upside-down cake

Recipe: Pineapple Upside-Down Cake

Posted on April 17, 2009 by ...

Original article here. Pineapple Upside-Down Cake 2 1/2 sticks of room temperature unsalted butter 1 can pineapple rings (drained) 1 can crushed pineapple (drained) 1 cup brown sugar 3 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking soda 1/2… Continue Reading →

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Pineapple Upside-Down Cake

Posted on April 17, 2009 by Andrea Charroin

Pineapple upside-down cake is a lot like a tropical version of Tart Tatin, a classic French upside-down apple tart. The French have such a delightful story of how their classic tart came to be that I needed to find out… Continue Reading →

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