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Pandemic pantry

16

Doni’s Pandemic Pantry: Sourdough Starter, From Here to Eternity

Posted on April 17, 2020 by Doni Chamberlain

It started with little glass jar with one of those old-timey snap-on lids. I have great sentimental attachment to this particular jar, as it belonged to beloved Mama Sue Economou, who passed away in September at age 98. This was… Continue Reading →

Food, Lead Story How to make sourdough bread in a pandemic, Pandemic pantry

Photo Cafe

It’s berry picking time in Shasta County

Posted: May 19, 2026 at 10:21 pm

By Joanne Snyder

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  • Comment on 4 herbs that will flourish for even novice North State gardeners by Alan Ernesto Phillips
    WHAT a great story! Mr. Economou was my Driver Ed teacher at SHS as well - it was a treat to see the old driver ed trailer again. Another uplifting experience was when Mr. Economou consoled me and told me to stay calm when my football coach, Milliman, kept calling me a “blanket ass” (a […]
  • Comment on 4 herbs that will flourish for even novice North State gardeners by Mahmoud Darwish
    My basil survived the winter despite neglect, but seems stunted. The same goes for my very gingerly overwintered peppers; they survived, but this year's starts already look better. I really wish I could get Cilantro and Dill to thrive outdoors, but they do well enough in the countertop hydroponic garden. BTW be careful with Rosemary […]
  • Comment on 4 herbs that will flourish for even novice North State gardeners by Paula
    I just love the origin of the oregano!
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