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Pandemic pantry

16

Doni’s Pandemic Pantry: Sourdough Starter, From Here to Eternity

Posted on April 17, 2020 by Doni Chamberlain

It started with little glass jar with one of those old-timey snap-on lids. I have great sentimental attachment to this particular jar, as it belonged to beloved Mama Sue Economou, who passed away in September at age 98. This was… Continue Reading →

Food, Lead Story How to make sourdough bread in a pandemic, Pandemic pantry

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Goalie

Posted: July 30, 2026 at 9:38 am

By Barbara Rice

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RSS Recent Comments

  • Comment on For gardeners, the North State’s Dog Days are a real bitch by Frederick Stich
    Zinnias do well in the heat, also Salvia, and Marigolds. But these should be watered daily. Try Cyclamen in the winter, the will actually come back the next winter.
  • Comment on For gardeners, the North State’s Dog Days are a real bitch by Beverly Stafford
    In reply to Erin Friedman. What's your favorite sprout so far?
  • Comment on For gardeners, the North State’s Dog Days are a real bitch by Erin Friedman
    I completely lack patience and commitment when it comes to gardening. But I recently started growing my own edible sprouts - in mason jars on my kitchen counter in my air-conditioned house. Germination to harvest: 5 days. Short-attention span gardener here!
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