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locavores

A Big Ol’ Portion Of Local Food And Activities

Posted on April 30, 2010 by Paul Shigley

I’m pleased to see growers, retailers and consumers in the Redding area joining the local and slow food movements. I’m no zealot, but I don’t know how anyone can deny that fresh, locally grown food tastes better than processed or… Continue Reading →

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Posted: July 24, 2026 at 1:44 pm

By Barbara Rice

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RSS Recent Comments

  • Comment on Perfect for summer, Tarragon Chicken Salad (plus a bonus salad recipe) by Steve Towers
    In reply to Joe Too. Short-term, I'm still alive and kicking. Long-term, I'm gonna be dead anyway. But okay, next time I buy one from Holiday, I'll take a look at the seasoning and if the ingredients include any preservatives. I know how it's cooked—it's a big rotisserie broiler.
  • Comment on Bits and pieces: From Costco manipulation and Dubai chocolate, to problematic Redding streets by Joe Too
    In reply to Beverly Stafford. Somebody has nothing better to do than scrolling and downarrowing. It must be a fulfilling life they lead!
  • Comment on Perfect for summer, Tarragon Chicken Salad (plus a bonus salad recipe) by Joe Too
    In reply to Steven Towers. My concern about store roasted birds is that I don’t know how the bird was prepared, what were the ingredients. I try to avoid unhealthy ingredients.
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