Fava Beans By Fred de Picciotto The Conceptual Cook

It is curious how the laws of chaos sometimes catapult a relatively obscure entity into the limelight. Such was the case when Jody Foster, who played a fledgling FBI agent, interviewed the infamous Hannibal Lecter in the movie “Silence of the Lambs.”

After asking him a question he replied, “A census taker once tried to test me. I ate his liver with some fava beans and a nice Chianti.” Continue Reading →