Best deal in San Francisco: In the Tenderloin, on Larkin Street, between Turk and Eddy is a little hole-in-the-wall called Saigon Sandwich. I’d been meaning to go there for some time now and finally made good on my intentions. I… Continue Reading
Drive down Interstate 5 from Redding, past up-and-coming Red Bluff (you’d better believe it), through the olive trees around Corning, past the countless fruit trees and rice paddies, the ducks and geese near Willows and Maxwell, Continue Reading
Welcome to Food for Thought’s Generation 4 version. In some ways it’s quite similar to the Food for Thought versions 3, 2 and 1. It remains an uplifting, interactive “We” site; a reader-centered media hybrid. It’s part newspaper, part magazine,… Continue Reading
It is curious how the laws of chaos sometimes catapult a relatively obscure entity into the limelight. Such was the case when Jody Foster, who played a fledgling FBI agent, interviewed the infamous Hannibal Lecter in the movie “Silence of the Lambs.”
After asking him a question he replied, “A census taker once tried to test me. I ate his liver with some fava beans and a nice Chianti.” Continue Reading
Original Article Lamb with oranges and olives 8 servings For the lamb: 10 – 11 pound lamb shoulder (I got my 10½ pound California lamb shoulder at R & R meats) ¼ cup extra virgin olive oil 6 – 8… Continue Reading
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