A few years ago, I tried to make beer-can chicken. The recipe called for balancing a whole chicken on a half-empty can of beer, then grilling it over indirect heat. The steam generated from the beer was supposed to keep the… Continue Reading
If you are lucky enough to come across some fresh cherries, I suggest that you scoop them up quick! I love cherries and try to bake a few treats each season for my guys. Recently my husband brought the family… Continue Reading
The first heat of the season has quickly moved cooking outdoors. The grill is great for burgers, chicken, fish, even pizza. But dessert? You betcha! Grilled peaches, pears and watermelon are all a different way to enjoy summer’s approaching bounty. One of our… Continue Reading
My love for coconut oil began when reading about it in Bridget Mars’ book Beauty By Nature. In that book I learned how coconut oil, also known as coconut butter, is excellent for inflamed and sensitive skin (something I have… Continue Reading
Recent Comments