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Christa DeMercurio

2

Culinarily Yours: How to Trim a Bread Bowl

Posted on October 31, 2018 by Christa DeMercurio

Suddenly, I noticed the scent of garlic and clams were filling the air. Could it be? Is Chef Husband making chowder? It has been a really long time since I’ve had clam chowder. Back when we owned our last restaurant,… Continue Reading →

Columns, Food, Recipes Cal DeMercurio, Chef Cal DeMercurio, Christa DeMercurio
3

Culinarily Yours: All in a Day’s Work

Posted on August 16, 2018 by Christa DeMercurio

I simply couldn’t believe it, it was exactly two weeks to the day. This last Thursday, Chef Husband and I were on our way to Fall River to cater a four-day weekend retreat for a small group, about an hour… Continue Reading →

Columns, Food, Lead Story, Recipes Cal DeMercurio, Chef Cal DeMercurio, Christa DeMercurio
2

Culinarily Yours: A Lesson in Peeling Carrots

Posted on July 11, 2018 by Christa DeMercurio

On the menu, carrot cake, made from scratch, with locally grown English walnuts and a homemade vanilla cream cheese frosting! Yummmm. Though, as I was prepping my Mise en Place, yet another teachable moment presents itself…how to peel a carrot.… Continue Reading →

Columns, Food Cal DeMercurio, Chef Cal DeMercurio, Christa DeMercurio
5

Culinarily Yours: It’s a Process – Paella

Posted on July 4, 2018 by Christa DeMercurio

Part 1 – Chicken and Sausage Although I may not be in front of the stove for our next adventure, I am in full swing as sous chef for our dinner. Our little band of six –  known to ourselves… Continue Reading →

Columns, Food, Lead Story, Recipes Cal DeMercurio, Chef Cal DeMercurio, Christa DeMercurio, Paella, Paella recipe
4

Culinarily Yours: Scrambled Eggs

Posted on June 20, 2018 by Christa DeMercurio

Chef Husband pulled together a quick breakfast this morning by making scrambled eggs. As I watched, I learned a few techniques. Take the pan off the burner: I noticed the pan full of liquid eggs, whisked with a bit of… Continue Reading →

Columns, Food, Lead Story, Recipes Cal DeMercurio, Chef Cal DeMercurio, Christa DeMercurio, how to make scrambled eggs
5

Culinarily Yours: Blistering Heat

Posted on June 13, 2018 by Christa DeMercurio

What do you do with a 2-pound  box of mixed cherry and grape tomatoes? Well, you can eat them raw, or garnish (several) salads with them …or you can cook them in butter! Just like bacon, everything tastes better with… Continue Reading →

Columns, Food, Lead Story, Recipes Cal DeMercurio, Chef Cal DeMercurio, cherry tomatoes, Christa DeMercurio, grape tomatoes, Mise en place

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Blackberry Blossom

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By Joanne Snyder

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