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Cedar plank salmon! And strawberry crepes for dessert

5

Cedar plank salmon – then strawberry crepes for dessert

Posted on June 24, 2008 by Doni Chamberlain

The smell of smoke from the surrounding fires reminds me of the smoky aroma of cedar-planked salmon. It’s one of my favorite, most simple summer entrees. The water-logged cedar plank imparts a delicious smoky taste to the fish. (By the way,… Continue Reading →

Food Cedar plank salmon! And strawberry crepes for dessert, Doni Chamberlain

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RSS Recent Comments

  • Comment on Charcuterie is cute, but it’s expensive, impractical, pretentious, and passe’ by Curtis Chipley
    Well written and spot on. Our book club always enjoys a nice charcuterie board. With that said I have gone to preparing a full dinner at approximately half the cost! I too feel that every retail establishment should provide the customer with pricing on the item. It actually irritates me when it is not. More […]
  • Comment on Charcuterie is cute, but it’s expensive, impractical, pretentious, and passe’ by Mahmoud Darwish
    While on an adventure bike tour of the Lost Coast I stopped at a little inland general store that lacked any price tags. The proprietor seemed to look me up and down in appraisal before ringing up my single serving water bottle for $4.97. We're talking depressed little Murder Mountain here, not Oracle Park! I […]
  • Comment on Charcuterie is cute, but it’s expensive, impractical, pretentious, and passe’ by R.V. Scheide
    First of all, having sampled at least a half dozen, your charcuterie boards are the best Doni. Second, Trader Joe’s has great charcuterie meats and cheeses for a semi affordable price. Third and most importantly, I too find “if you have to ask you can’t afford it” incredibly offensive. I was recently at a local […]
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