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birthday

9

The Big Eight – Oh!

Posted on March 7, 2017 by Adrienne Jacoby

I’ve been giving some thought to birthdays lately. As most of you know by now, if you have been within ear-shot, I’m looking at a pretty significant one coming up soon. But why is The Big 8 – OH  Considered… Continue Reading →

Lead Story, Opinion, uncategorized 80th birthday, Adrienne Jacoby, birthday
17

p.s., week-old baby blog …

Posted on November 10, 2007 by Doni Chamberlain

Oh, one more thing to add to the previous happy birthday little blog entry. Really, two things. First, I am so grateful to you, my fellow passengers, on our exciting journey through our Blogland adventure.  Thank you for joining me. Second, I make… Continue Reading →

Archive, Columns baby, birthday, blog, Doni Chamberlain, happy
2

Happy birthday, little blog

Posted on November 9, 2007 by Doni Chamberlain

I may have said it a time or 20 that you would know I’ve been kidnapped by aliens the day I have a blog. That’s how sure I was that I’d never, ever have one. Why would I? I had… Continue Reading →

Archive, Columns birthday, blog, blogging, Doni Chamberlain, happy, little, Oprah

Photo Cafe

Open 5 AM

Posted: July 24, 2026 at 1:44 pm

By Barbara Rice

Click here for more Photo Cafe

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RSS Recent Comments

  • Comment on Perfect for summer, Tarragon Chicken Salad (plus a bonus salad recipe) by Joe Too
    In reply to Steve Towers. We all going to die… I’d just like to stack the deck in my favor and not die by painful debilitating disease. But yeah, rotisserie kinda sounds good, I just don’t favor some chemicals in my food. And making broth from the remains will have the same chems
  • Comment on Open 5 AM by Leroy
    Love me so nubieber
  • Comment on Perfect for summer, Tarragon Chicken Salad (plus a bonus salad recipe) by Steve Towers
    In reply to Joe Too. Short-term, I'm still alive and kicking. Long-term, I'm gonna be dead anyway. But okay, next time I buy one from Holiday, I'll take a look at the seasoning and if the ingredients include any preservatives. I know how it's cooked—it's a big rotisserie broiler.
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