anewscafe.com
Menu Close
  • Home
  • News
  • Opinion
  • Recipes
  • Advertise
  • Contact Us
  • Subscribe

angel food cake

3

Andrea Charroin: Angel Food Cake

Posted on September 2, 2010 by Andrea Charroin

(Editor’s note: Pssst! Andrea Charrion and Doni Greenberg will take to the radio airwaves Sunday, Sept. 4, on KCNR 1460 a.m. from 11 a.m. until noon. Do you have a cooking question for Andrea? Do you miss her Marathon Bars?… Continue Reading →

Food Andrea Charroin, angel food cake, food, Northern California, recipe, Redding CA, Shasta County

Photo Cafe

Violet-Capped Woodnymph

Posted: August 12, 2026 at 12:01 pm

By Dave Bogener

Click here for more Photo Cafe

Most Commented Last 30 Days

  • Bits and pieces: From Costco manipul...(72)
  • Charcuterie is cute, but pricey, imp...(46)
  • For gardeners, the North State’...(25)
  • … We all scream for sisterR...(6)

Most Viewed Last 30 days

Most Viewed Last 30 days
  • City of Redding Announces Passing of...(1,890)
  • Bits and pieces: From Costco manipul...(1,554)
  • For gardeners, the North State’...(709)
  • Charcuterie is cute, but pricey, imp...(524)

RSS Recent Comments

  • Comment on Charcuterie is cute, but pricey, impractical, pretentious and passe’ by Steve Towers
    I’ve never spent >$100 buying or making a charcuterie board, so I guess I’m low-rent. You’d probably look at one of my boards and say, “That doesn’t deserve to be called charcuterie, so let’s go with finger food.” They have their place, but for me they’re a substitute for dinner, not an appetizer prior to. […]
  • Comment on Charcuterie is cute, but pricey, impractical, pretentious and passe’ by Barbara Rice
    In reply to Nanci Souza. Andy's Market! We discovered that place last summer. Such good produce! And since you're close to Forestville, stop in at Nightingale Breads. Fabulous bread and pastries.
  • Comment on Charcuterie is cute, but pricey, impractical, pretentious and passe’ by Nanci Souza
    Ruffles yes! But with French onion soup mix dip. And I didn't realize that spinach dip had become passe'. The cheese store sounds like a drag. I know when I'm not wanted!!! Though, I probably do belong to the if-you-have-to-ask club. There was a store in Sebastapol we always stopped on our way to Guerneville […]
© 2026 anewscafe.com. All rights reserved.
Hiero by aThemes