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Andrea Charroin

2

Fresh Strawberry Jam

Posted on June 17, 2009 by Andrea Charroin

Summer is the the time to capture the beauty and essence of the north state, and what better way than to make some fresh strawberry jam? One of my favorite sights here in Redding is the arrival of the little… Continue Reading →

Food Andrea Charroin
6

Coffee Cake: Simply Classic

Posted on June 11, 2009 by Andrea Charroin

Sometimes it is easy to forget about the classics. We get enamored with all the bells and whistles that come with the arrival of the next big thing. This happens with cars, fashion, houses, and even food. I am frequently… Continue Reading →

Food Andrea Charroin, Coffee cake
9

Blueberry Pie with Crumb Topping

Posted on June 3, 2009 by Andrea Charroin

Glorious blueberries are making their way to our local markets, and now is the time to capture the little gems to make delicious treats. Today I will share with you yet another of my favorite pie recipes. I do seem… Continue Reading →

Food Andrea Charroin, Blueberry pie
7

Coconut Cream Pie

Posted on May 27, 2009 by Andrea Charroin

Coconut cream pie holds a special place in my heart. I think it was the summer of 1991, I was unemployed and not too happy with my station in life. My mother included me on a trip to Oklahoma, which… Continue Reading →

Food Andrea Charroin, coconut cream pie
11

Banana Cream Pie

Posted on May 6, 2009 by Andrea Charroin

Most of us, on occasion, experience a few bananas in the fruit bowl that everyone seems to avoid. I feel for these little yellow gems. They have a few brown spots and the entire household banishes them to the bottom… Continue Reading →

Food Andrea Charroin, banana cream pie
6

Cinco de Mayo Flan

Posted on May 4, 2009 by Andrea Charroin

The day of the margarita is quickly approaching. Yes, Cinco de Mayo is upon us. Cinco de Mayo is a holiday that, thanks to clever marketing from tequila and beer companies, is known as Mexico’s Independence day. Historians of Mexican… Continue Reading →

Food Andrea Charroin
4

Pineapple Upside-Down Cake

Posted on April 17, 2009 by Andrea Charroin

Pineapple upside-down cake is a lot like a tropical version of Tart Tatin, a classic French upside-down apple tart. The French have such a delightful story of how their classic tart came to be that I needed to find out… Continue Reading →

Food Andrea Charroin, pineapple upside-down cake
3

Lemon Ginger Muffins

Posted on April 6, 2009 by Andrea Charroin

A few days ago a bag of lemons found its way to my home from a neighbor who always shares her bounty.  What shall I make? Lemon bars? Lemon curd? A tart? Perhaps some avagolemono soup? I just wanted to… Continue Reading →

Food Andrea Charroin, Lemon Ginger Muffins
8

Wholesome, Tasty Oatmeal Wheat Bread

Posted on March 31, 2009 by Andrea Charroin

With bread in the grocery stores reaching close to $5 a loaf, I thought it was time to share a great, easy, wholesome bread recipe that I have used for years. I came across this in a Gourmet magazine, and… Continue Reading →

Food Andrea Charroin
8

Lemon Cake With Strawberries

Posted on March 23, 2009 by Andrea Charroin

Celebrate the arrival of spring with a beautiful cake. Lemon cake has been the centerpiece of many celebratory times in my life; baby showers, christenings, birthdays and weddings. Light and lemony, it truly can be a cake for any celebration,… Continue Reading →

Food Andrea Charroin, Lemon Cake With Strawberries

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    In reply to Steve Towers. Another one is when people say use instead of used.
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    If you're interested in the topic of usage and how it changes over time, usually with conflict, I recommend Tense Present: Democracy, English, and the Wars over Usage, an essay by David Foster Wallace that appeared in Harper's Magazine and later in his collection of essays, Consider the Lobster. Wallace calls himself a SNOOT, which […]
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    I had the pleasure of taking his watercolor class at the College back in the mid-80's. He was a lovely man and always tried to give helpful pointers, but was always encouraging.
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