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Andrea Charroin

1

Christmas Croissants

Posted on December 22, 2009 by Andrea Charroin

Christmas morning at my house traditionally starts with one ooooey gooey treat: Cinnamon Rolls. So why am I writing about croissants today? Well, it appears that there is a bit of a mutiny happening under our roof. Dad is on… Continue Reading →

Food Andrea Charroin, croissants, Northern California, Redding CA, Shasta County
5

BBQ Pork Sandwich

Posted on November 20, 2009 by Andrea Charroin

During the hustle and bustle of our week with school, meetings, doctor appointments, jiu-jitsu classes, music practice and just normal daily running around, dinner can be an afterthought. Time to dust off the slow cooker. What can be more comforting… Continue Reading →

Food Andrea Charroin, Redding CA
6

Cranberry Upside-Down Cake

Posted on November 13, 2009 by Andrea Charroin

Keeping with traditional holiday foods is important in creating family memories, good or bad. When I was a kid my grandmother’s contribution to the holiday meal was a concoction we always refer to as holiday salad. How this dish had… Continue Reading →

Food Andrea Charroin, Cranberry Upside Down Cake, Redding CA
10

Andrea Charroin: Chocolate Pine Nut Cookies

Posted on November 9, 2009 by Andrea Charroin

If the holiday decorations in the local stores have not made your mind wander into The Holiday Zone, perhaps my next sentence will. My friends, we have about four weeks until Hanukkah and six weeks until Christmas hits. Wowza. Time… Continue Reading →

Food Andrea Charroin, Redding CA
1

Pepper Biscuits

Posted on October 13, 2009 by Andrea Charroin

Savory biscuits are a nice twist to the traditional biscuit. Biscuits can amp up a simple soup or chili dinner, or make a humble ham sandwich into a spectacular lunchtime treat. I like the addition of cornmeal in this recipe.… Continue Reading →

Food Andrea Charroin, biscuits
7

Pavlova

Posted on September 21, 2009 by Andrea Charroin

Would you like to win ooohs and aaahs from your family and friends? Are you searching for kudos from dinner parties? Well, I have a very simple yet impressive dessert for you. Pavlova. Pavlovas were incredibly popular in the late… Continue Reading →

Food Andrea Charroin, Pavlova, Redding CA
3

Ginger Peach Pie

Posted on September 7, 2009 by Andrea Charroin

I strolled down the Saturday Farmers Market and was just in awe of how large our little market has become. I am so proud of all those hard-working families who contribute to our culinary lives. I love that my kids… Continue Reading →

Food Andrea Charroin, ginger peach pie
6

Watermelon Agua Fresca

Posted on August 6, 2009 by Andrea Charroin

In the blistering heat of summer there are many ways to cool ourselves. A day at the lake, a drive up to the lava caves, a light summer meal. But nothing beats the heat like a giant ice cold beverage.… Continue Reading →

Food Andrea Charroin, Watermelon Agua Fresca
9

Gazpacho – Chilled Summer Soup

Posted on July 26, 2009 by Andrea Charroin

Summertime is tomato time! Take a stroll through a farmers market and you will easily find all the ingredients for gazpacho. Gazpacho is a traditional Spanish chilled soup that is served in the summer months to highlight the harvest. Easy… Continue Reading →

Food Andrea Charroin, Gazpacho
3

Strawberry Rhubarb Pie

Posted on July 6, 2009 by Andrea Charroin

Strawberries truly are one of the great tastes of summer. We can enjoy them right off the plant, sliced in salads, over ice cream, or one of my favorites, in pie. Today I share with you a great gem for… Continue Reading →

Food Andrea Charroin

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    In reply to Steve Towers. Another one is when people say use instead of used.
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    If you're interested in the topic of usage and how it changes over time, usually with conflict, I recommend Tense Present: Democracy, English, and the Wars over Usage, an essay by David Foster Wallace that appeared in Harper's Magazine and later in his collection of essays, Consider the Lobster. Wallace calls himself a SNOOT, which […]
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    I had the pleasure of taking his watercolor class at the College back in the mid-80's. He was a lovely man and always tried to give helpful pointers, but was always encouraging.
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