Chef Husband pulled together a quick breakfast this morning by making scrambled eggs. As I watched, I learned a few techniques. Take the pan off the burner: I noticed the pan full of liquid eggs, whisked with a bit of… Continue Reading
What do you do with a 2-pound box of mixed cherry and grape tomatoes? Well, you can eat them raw, or garnish (several) salads with them …or you can cook them in butter! Just like bacon, everything tastes better with… Continue Reading
Join me in welcoming Christa DeMercurio and her blog and column, Culinarily Yours, to aNewsCafe.com. Many of you may recognize the name of Cal DeMercurio, her husband, as a well-known, award-winning north state chef. Now’s a chance to meet the… Continue Reading
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