Menuplease: Out of Town for New King Tin

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Last June while wandering through San Francisco’s Chinatown, Femme de Joie and Amico del Signore stopped in at Vital Tea Shop (see here for details). We bought some tea and on our way out, asked Jason, the proprietor, for a recommendation on a good place to eat. When he asked us, “What do you feel like having? Malaysian, Vietnamese, Szechuan, Hunan, Korean, Cantonese, seafood?” we knew we had asked the right man. We said we wanted simple Cantonese food, and he directed us around the corner and up Washington half a block – “Look for the ducks in the window.”

We eagerly hiked up half a steep block and walked into New King Tin. There were Peking ducks hanging in the window; to the right of the cash register a man worked patiently turning out won tons, chopping ducks, making fish balls. Before us was a large nondescript dining room with worn linoleum and unadorned Formica-topped tables; fish tanks bubbled in the back with live lobsters, crab, catfish and cod; and tables full of Chinese families were noisily and eagerly tucking into dishes with aromas that made us weak in the knees.

Though we couldn’t read them, the presence of hand-lettered signs in Chinese told us we were in the right place.

Since that first visit six months ago, we’ve made two more stops at New King Tin. Yeah, it’s that good. We’ve sampled a variety of dishes from the menu and we might have to visit about fifty more times to try everything, but that is a challenge we’re willing to take on.

Won ton soup – the won ton filling is made fresh on the premises, unlike many restaurants that order bulk filling (along with pre-chopped egg roll filling). The mixed pork and chicken broth makes this an especially rich version.

Those ducks in the window aren’t just for display. A generous order of star-anise scented roast duck set us back just $7.95 – tender, juicy, and meaty, this was enough for two people as part of a Chinese dinner.

Hot and spicy braised eggplant ($6.95) and sweet and sour pork ($8.95). Asian eggplants sliced and braised with hot dried chilis and pork were filling and meaty in texture. The sweet and sour pork was luscious: cubes of deep-fried pork had a crunchy exterior and flavorful, tender interior with a tangy, light sauce, not sugary sweet but piquant.

Double meatball soup ($5.50 for enough for two people) had tofu, pork meatballs, and fish balls in a lovely gingery chicken broth with spinach; though it might sound like an odd combination, it worked well. The fish balls did not overwhelm the rest of the flavors but were instead delicately flavored and light.

New King Tin’s version of tomato-beef chow mein was light and crispy with deep-fried rice noodles, small bites of steak, and a scattering of fresh vegetables. Not at all salty with soy sauce or oily as so often happens, this was one of our favorite dishes.

Oysters with black bean sauce ($12.95) were the surprise hit for both Amico del Signore and Femme de Joie. Six oysters in the shell are topped with fermented black beans, garlic, and scallions, and steamed. Briny fresh oysters took on an exotic dimension neither of us dreamed existed – salty, spicy, amazingly plump and juicy. We loved this so much we ordered it two days in a row.

If you’re in Chinatown and looking for an authentic restaurant, we can’t recommend New King Tin enough. It’s not a place many tourists go. It isn’t pretty and the restrooms are frankly a little scary. But service was polite, helpful, and prompt, servings are generous, the menu is extensive and inexpensive, the fish could not be fresher, and you’ll roll out of there wondering when you can come back.

New King Tin, 826 Washington Street (between Ross Alley and Grant Avenue), San Francisco, CA 94108. 415-368-8088/8188. Credit and debit cards; cash. Open daily 8 AM-12 AM. Beer and wine. Street parking only; good luck. Better to park elsewhere and hoof it, or take Muni; lines 41 Union, 30-Stockton, 45 Union-Stockton, 8 Express, 10 Townsend, 12 Folsom, 27 Bryant, 1 California, and the Powell Street cable car all come nearby. Sample menu at http://sanfrancisco.menupages.com/restaurants/new-king-tin-restaurant/menu

Femme de Joie’s first culinary masterpiece was at age 4, when she made the perfect fried bologna sandwich on white bread. Since then she has dined on horse Bourguignon in France, stir-fried eel in London, and mystery meat in her college cafeteria, but firmly draws the line at eating rattlesnake, peppermint and Hamburger Helper. She lives in Shasta County at her country estate, Butterscotch Acres West. She is nearly always hungry. Visit MenuPlease for more.

A News Cafe, founded in Shasta County by Redding, CA journalist Doni Greenberg, is the place for people craving local Northern California news, commentary, food, arts and entertainment. Views and opinions expressed here are not necessarily those of anewscafe.com.

Femme de Joie
Femme de Joie's first culinary masterpiece was at age 4, when she made the perfect fried bologna sandwich on white bread. Since then she has dined on horse Bourguignon in France, stir-fried eel in London, and mystery meat in her college cafeteria, but firmly draws the line at eating rattlesnake, peppermint and Hamburger Helper. She lives in Shasta County at her country estate, Butterscotch Acres West. She is nearly always hungry. Visit MenuPlease for more or send her an email at femmedejoiefood@yahoo.com.
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5 Responses

  1. Avatar Philbert says:

    OK, it's on my list! I'm always a little nervous in "authentic" Chinatown restaurants, I've been snookered before. Thanks for checking it out!!!

    • Femme de Joie Femme de Joie says:

      Dear Philbert,

      For more recommendations, go to Vital Tea Shop at the corner of Grant and Washington and talk to Jason. He knows good food and won't steer you wrong.

      Cordially,

      Femme de Joie

  2. Avatar Barb says:

    Tori and I regularly go to a place like this in Chinatown. I suspect its the same one! We always joke we get the "tourist" table, cause we are inevitably the only white people there and they seat us at the same table everytime. Honestly the best food in my life there. We just point at other peoples plates and are like….that please!!! Even my 11 year old was blown away. He ordered a very brave fish dish and loved it 🙂

  3. Avatar gamerjohn says:

    A Chinese friend took me for real dim sum in SF. It was a few blocks away from Grant and the main street of Chinatown. It was down a flight of stairs and then up two flights. The hostess didn't want to let a white guy in until my friend vouched for me. I ate everything but the fried baby birds. The rest of the people were watching me eat like it was some sort of joke. They sweep up the floor, put in a wonton skin, fry it and give it to the white guy. I could recognize tentacles on the squid/octopus but who knew what meat was in the red sauce?

    I doubt I could find it again. The cops have probably closed it down, but it was the wildest food I ever had.

  4. Avatar lee riggs says:

    When I lived in the Bay Area after a meeting at Zen Central , a fellow cook and I went into a little place in Chinatown and ordered an appetizer plate. The waitress looked worried and said " Oh white people won't like that." We said " Oh we are different." It turned out to be a texture event more than a taste one. Starting with ducks feet, what I believe was a Chinese version of chittlings, and many other things yet to be identfied. All in all it was't bad, and we cleaned the plate up, and the waitress looked a little suprised when she came to see if we wanted anything else. Yes to trying new things is my motto,