LA Firm Recalls Ground Beef Due to Possible E.Coli Contamination

Commercial Meat Co., a Los Angeles, Calif., establishment is recalling approximately 377,775 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The following… Continue Reading

Conservationists & Rice Farmers Agree: Project is for the Birds

Seventy rice farmers in Glenn and Colusa County have signed contracts to participate in a $2.68 million pilot project with USDA’s Natural Resources Conservation Service (NRCS) to modify their rice fields and production practices to benefit shorebirds and waterfowl. In… Continue Reading

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USDA Honors Weaverville Duo for Heroism in Fire

Tiffany Hayes, district conservationist for the Natural Resources Conservation Service in Weaverville, CA, and Jim Fitzgerald, a geologist consultant, were formally recognized for their heroism in a ceremony on Wednesday, Sept. 14, at the Jefferson Auditorium at the U.S. Department… Continue Reading

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10 Conservation Innovation Grants Awarded In California

Seven private companies and conservation and agricultural organizations have been awarded Conservation Innovation Grants (CIG) in California totaling $497,625. These are in addition to the Natural Resources Conservation Service’s (NRCS) national awards for organizations in the state for over $1.5… Continue Reading

Disability Not a Barrier to Conservation Planning

Shasta County landowner Karen Freitas has worked with the staff of USDA’s Natural Resources Conservation Service (NRCS) since 2009, when she sought help recovering from a devastating wild fire that had burned much of her 160-acre tree farm the previous… Continue Reading