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The Old Forecaster

18

The Passing of a Weatherman: Remembering Chris Fontana

Posted on February 5, 2022 by Guest Speaker

Long before Chris died, he said, “I want to be cremated, with no funeral services and no obituary.” Two out of three isn’t bad. We’d like to honor our husband/father and the best meteorologist in Northern California with some of… Continue Reading →

Feature Obituary, Lead Story Chris Fontana obituary, The Old Forecaster

New: Mid-Week 10-Day Redding-Area Forecast

Posted on July 7, 2011 by Chris Fontana

July 7, 2011 through July 16, 2011 This outlook is issued every Wednesday to update the Sunday weekly forecast and provide a weather outlook for the next 10 days. A strong high pressure area has been over the western U.S.… Continue Reading →

Weather 10 day forecast, Chris Fontana, Northern California, Redding CA, Redding weather area forecast, Shasta County, The Old Forecaster, weather
3

Chris Fontana’s Weather Outlook: Week of March 14 & 20

Posted on March 14, 2011 by Chris Fontana

REDDING WEATHER ALMANAC March 14: Normal max temp 66.  Record high for this date, 84 in 2004. Normal min temp 42.  Record min for this date, 32 in 2002. March 20: Normal max temp 68.  Record high for this date… Continue Reading →

Weather Chris Fontana, Northern California, Redding CA, Shasta County, The Old Forecaster, weather
8

Northern California Weather Blog – Through Dec. 7

Posted on December 3, 2009 by Chris Fontana

High pressure continues to block storms from entering California. The next 3 days will have mostly sunny skies with light winds and daytime temperatures in the lower 60s. However, a major change is on the way. When you look at… Continue Reading →

Weather Chris Fontana, Dec 1, Redding CA, The Old Forecaster

Photo Cafe

Open 5 AM

Posted: July 24, 2026 at 1:44 pm

By Barbara Rice

Click here for more Photo Cafe

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RSS Recent Comments

  • Comment on Perfect for summer, Tarragon Chicken Salad (plus a bonus salad recipe) by Joe Too
    In reply to Steve Towers. We all going to die… I’d just like to stack the deck in my favor and not die by painful debilitating disease. But yeah, rotisserie kinda sounds good, I just don’t favor some chemicals in my food. And making broth from the remains will have the same chems
  • Comment on Open 5 AM by Leroy
    Love me so nubieber
  • Comment on Perfect for summer, Tarragon Chicken Salad (plus a bonus salad recipe) by Steve Towers
    In reply to Joe Too. Short-term, I'm still alive and kicking. Long-term, I'm gonna be dead anyway. But okay, next time I buy one from Holiday, I'll take a look at the seasoning and if the ingredients include any preservatives. I know how it's cooked—it's a big rotisserie broiler.
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