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Sourdough starter

36

Pandemic Living: One Day — Whichever One it is — At a Time

Posted on April 10, 2020 by Doni Chamberlain

Because I’ve already worked from home for 13 years, I have, like many writers, adapted to a fairly isolated occupational reality. So when the pandemic hit, I was confident that I’d ace staying home, venturing out for only the most… Continue Reading →

COVID-19, Lead Story, Opinion COVID-19, pandemic baking, Sourdough starter
10

Andrea Charroin Q&A Expert
The Baking Goddess
Start your sourdough starter

Posted on January 21, 2008 by Andrea Charroin

Q: How can I create a sourdough starter without using commercial yeast? What flour do you recommend using? John D. Thanks John! I received a few questions regarding the development of a sourdough starter. I am thrilled that so many… Continue Reading →

uncategorized Andrea Charroin, sourdough bread, Sourdough starter

Photo Cafe

Green Kingfisher

Posted: August 4, 2026 at 7:46 am

By Dave Bogener

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RSS Recent Comments

  • Comment on For gardeners, the North State’s Dog Days are a real bitch by Steve Towers
    In reply to Doni Chamberlain. I once told the late Gary Matson that I hated some non-native plant we'd encountered during a day in the field—maybe Tree of Heaven, but I don't recall exactly. I do recall the curmudgeonly lecture my comment elicited. Gary said that all plants—even non-native weeds—were admirable in their own ways. […]
  • Comment on For gardeners, the North State’s Dog Days are a real bitch by Steve Towers
    I grew up where a hot summer day was 85°F. I've lived in Shastanistan for 25+ years, and I'll never acclimate to triple-digit heat or >250 AQI when there are nearby fires. And I have zero desire to assimilate to the local standard of stoic non-complaining. I reserve the right piss and moan about the […]
  • Comment on … We all scream for sister’s best no-cook, eggless vanilla ice cream recipe by Ray Shipley
    For the hot fudge sauce, how much butter? Thanks for sharing this!!
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