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Shannon Jay

6

After the Carr Fire, Red Kiosks Reunite Pets & People

Posted on October 12, 2018 by Steve DuBois

If you live in the Redding area you may have noticed a few bright red tents that have popped up in a few locations. These were created by volunteers from the Carr Fire Pet Rescue & Reunification, an organization that… Continue Reading →

Fire Updates, Lead Story Carr Fire Pet Rescue & Unification, Shannon Jay, Steve DuBois

Photo Cafe

Red-Breasted Nuthatch

Posted: September 19, 2026 at 7:51 am

By Dave Bogener

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RSS feed: Recent Comments Recent Comments

  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Karen Calanchini
    I buy beans from Rancho Gordo and have several favorites. Just recently, I made a pot of Good Mother Stallard maroon, brown, and cream beans. A creamy interior, and the pot liquor is fantastic. I never soak the beans, but cook them in chicken or beef stock in the slow cooker. The seasonings I use […]
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Doni Chamberlain
    In reply to Barbara Rice. Sounds good. Smart suggestion about the salt. I jave seen recipes where they salt the cabbage, which draws out the moisture and then they pat it dry with paper towels before proceeding with the recipe.
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Barbara Rice
    Coleslaw: equal parts mayonnaise (not "salad dressing"), vinegar, sugar, and cream (or skip the cream and increase the mayo). Season with fennel seeds and/or celery seeds/mustard seeds, plus a judicious amount of cayenne or other hot seasoning. No salt - the vegetables will get watery and lose their crispness. I use a mixture of green […]
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