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Scottish oatmeal

41

Comfort Food, Scottish Style

Posted on October 30, 2018 by Deb Segelitz

We were fortunate over the spring and summer, here in the far north of Scotland.  By all accounts it was the longest period of great weather since the 1950s.  We took a few drives, had mostly clear weather for the… Continue Reading →

Exclusive story by anewscafe.com, Lead Story cullen skink, Deb Segelitz, Scotland, Scottish comfort food, Scottish oatmeal, Skirlie

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RSS Recent Comments

  • Comment on … We all scream for sister’s best no-cook, eggless vanilla ice cream recipe by Beverly Stafford
    In reply to Doni Chamberlain. I used to keep a jug of it on hand because Jim was making marshmallows. Now I keep a small bottle just for hot fudge. I know it's controversial, but hot fudge sauce isn't the same without it. You may be aware of the Coca Cola made in Mexico. It […]
  • Comment on … We all scream for sister’s best no-cook, eggless vanilla ice cream recipe by Debbie Davis
    My mouth can't stop watering. What a treasure trove of yum yum!
  • Comment on … We all scream for sister’s best no-cook, eggless vanilla ice cream recipe by Doni Chamberlain
    In reply to Beverly Stafford. You're right about the corn syrup adding that unique chewy texture to the hot fudge. In some circles, corn syrup is controversial. It's something I have on hand but rarely use, except for this recipe. Those ice cream bowls you put in the freezer ARE pretty nifty. No ice, no […]
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