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Scottish comfort food

41

Comfort Food, Scottish Style

Posted on October 30, 2018 by Deb Segelitz

We were fortunate over the spring and summer, here in the far north of Scotland.  By all accounts it was the longest period of great weather since the 1950s.  We took a few drives, had mostly clear weather for the… Continue Reading →

Exclusive story by anewscafe.com, Lead Story cullen skink, Deb Segelitz, Scotland, Scottish comfort food, Scottish oatmeal, Skirlie

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  • Comment on For gardeners, the North State’s Dog Days are a real bitch by erin friedman
    In reply to Beverly Stafford. So far I’m loving broccoli sprouts on everything. Radish sprouts have a nice spice to them - good for topping Asian salads.
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    Zinnias do well in the heat, also Salvia, and Marigolds. But these should be watered daily. Try Cyclamen in the winter, the will actually come back the next winter.
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    In reply to Erin Friedman. What's your favorite sprout so far?
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