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Mark Miller

2

Finding Traction for the Redding Area’s Bicyclists

Posted on September 12, 2011 by Paul Shigley

Cycling in the Redding area appears to have reached a potential coming of age. About 150 miles of paved and unpaved recreational trails invite bicyclists in the Redding area, thanks to the efforts of the Bureau of Land Management, the… Continue Reading →

Great Outdoors, Health & Fitness American Reinvestment and Recovery Act, Anderson CA, anne Wallach thomas, bicycling, Bike Routes, BLM, California Bicycle Coalition, California Conservation Corps, California North State, Chuck Aukland, city of Redding, complete streets, cycling, Cyclopedia, Dana to Downtown Project, Dave Snyder, Francie Sullivan, Funding, lemurian, living street, Mark Miller, McConnell Foundation, Middle Creek Trail, Missy McArthur, mountain biking, national park service, nick webb, Northern California, Paul Shigley, Redding California News, Redding Mountain Biking, Redding Velo, Sacramento River Trail, Shasta County, Shasta Lake, Shasta Wheelmen, shasta-cascade bicycle coalition, State of Jefferson, Steve Anderson, Taken By Two Wheels, TBTW, U.S. Bureau of Land Management, Upstate California, We Ski II, Western Shasta County Resources Conservation District, whiskeytown

Photo Cafe

Green-Tailed Towhee

Posted: September 20, 2026 at 10:14 am

By Dave Bogener

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  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Mahmoud Darwish
    In reply to Karen Calanchini. Never done it with cabbage, but sweating cucumbers with salt before making tzatziki makes a big difference. For health & environmental* reasons I now get about 1/3 of my protein from beans. To make dry beans excel, soak them in heavily salted water overnight. Saute some garlic & onions before […]
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Karen Calanchini
    In reply to Doni Chamberlain. I make many coleslaw recipes and I have never drawn out the moisture from the cabbage, never even heard of doing that except with eggplants
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Karen Calanchini
    I buy beans from Rancho Gordo and have several favorites. Just recently, I made a pot of Good Mother Stallard maroon, brown, and cream beans. A creamy interior, and the pot liquor is fantastic. I never soak the beans, but cook them in chicken or beef stock in the slow cooker. The seasonings I use […]
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