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Frank Zoretich

3

Frank’s Big Mistake Key Lime Cheesecake

Posted on July 22, 2009 by ...

When life gives you limes, make key lime cheesecake. 2 eggs 1 egg yolk 1 can (14 oz.) sweetened condensed milk 1/2 cup fresh or bottled key lime juice — or 1/2 cup lime juice 2 tablespoons water 1 teaspoon… Continue Reading →

Food Frank Zoretich
18

The Dandelion War: An Interim Report

Posted on June 17, 2009 by ...

By Frank Zoretich My apartment is one of five in an old house that has a back yard with about 830 square feet of lawn. The lawn’s deeply rooted dandelions have thrived unmolested through many decades, except for an occasional… Continue Reading →

Lead Story dandelion wars, Frank Zoretich, Ken Hurley
14

My God, the Cat!

Posted on April 16, 2009 by ...

By Frank Zoretich The problem with religion so far is that humans have chosen such unreasonable gods to worship. Why haven’t we been smart enough to have gods who are easy to please, who make demands we can meet without… Continue Reading →

uncategorized cat-gods, Frank Zoretich, personal essay

Photo Cafe

South American Tapir

Posted: July 1, 2026 at 11:05 am

By Dave Bogener

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RSS Recent Comments

  • Comment on Perfect for summer, Tarragon Chicken Salad (plus a bonus salad recipe) by Doni Chamberlain
    In reply to Cathy Darling Allen. YOU found a Silver Palate Cookbook at Goodwill for a DOLLAR! Score! I love your idea of adding apple to your chicken salad. Another addition is cashews. Really, the recipe is versatile. You made me laugh about your husband marrying you for your Molasses Cookies. I've never tried the […]
  • Comment on Perfect for summer, Tarragon Chicken Salad (plus a bonus salad recipe) by Cathy Darling Allen
    Doni, I have made this twice already this summer. I'm excited to try adding pecans - I usually add apples. I, too, love this cookbook. In fact just this week I found a copy half off at Goodwill, (ONE DOLLAR folks) so I'll share that with my daughter. My husband says he married me for […]
  • Comment on Retired oncology nurse shares blue-ribbon recipes, and passion for county fairs, activities, and pot-bellied pigs by barbara lorentz
    Mary turned me on to Ballykissangel about 20 years ago at a knitting class. Forever thankful.
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