 Land of the Giant Wicker Beehives meets the House of Sticks. On second thought, ground-level Robinson Family Treehouse meets a kinder, gentler version of the Wizard of Oz talking trees.  Those are some thoughts that crossed my mind Thursday when… Continue Reading
We’re proud to present our first weekend photo submitted by a Food for Thought reader. Kerry Fasking took this beautiful photograph in October from the stretch of road just past the Igo post office looking across the Igo soccer/softball field to the east. If you… Continue Reading
“This would be a much better world if more couples were as deeply in love as they are in debt.”- Â Earl Wilson
Last night, on the five-year anniversary of the United States’ invasion of Iraq, my Marine Corp son and I joined a crowd under swollen clouds in front of the Redding Library. We were there for the dedication of a permanent… Continue Reading
Pretend you own a Cypress Bridge-area business that’s swirling the financial tank because of less traffic that coincided with the nearby ambitious bridge construction. The diminished traffic is a result of ongoing construction delays, which caused many motorists to avoid the area. You see less customers, ergo,… Continue Reading
“I understand small business growth. I was one.” – George W. Bush
I was so certain I’d already shared this pizza dough recipe with you that I did a double-check archive search here on Food for Thought Oh my gosh. I haven’t. How could this be? This is one of my favorite… Continue Reading
Original Article Pizza Dough Yeast – 1 tablespoon plus 1 teaspoon Milk – 1 cup room temperature (105 to 115 degrees) Olive oil – 4 tablespoons Flour – 3 cups (about) Salt – 1 ½ teaspoons In your biggest bowl,… Continue Reading
I went to a restaurant that serves ‘breakfast at any time.’ So I ordered French toast during the Renaissance. – Steven Wright, comedian
“You sometimes see a woman who would have made a Joan of Arc in another century and climate, threshing herself to pieces over all the mean worry of housekeeping.” – Rudyard Kipling
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