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Chicken Fried Steak

28

The Branding Iron Incident

Posted on May 9, 2017 by R.V. Scheide

Cowboys are different than you and me, especially after they’ve been drinking. You don’t want to screw up their dinner, that’s for sure. They’ll come at you with murder in their eyes. I know this from personal experience, a long-repressed… Continue Reading →

Columns, Lead Story, Opinion Chicken Fried Steak, R.V. Schiede, Shasta County Livestock Auction, The Branding Iron, United States Navy

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Robust Woodpecker

Posted: August 8, 2026 at 9:02 am

By Dave Bogener

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RSS Recent Comments

  • Comment on Charcuterie is cute, but it’s pricey, impractical, pretentious, and passe’ by Darcie Gore
    Unfortunately, in today's world, retailers use these pricing strategies: 1. Dynamic Pricing (Surge / Real-Time Pricing), where product or service prices fluctuate continuously based on shifts in demand, customer search behavior, competitor actions, or supply availability. 2. Geographic Pricing (Zone / Location-Based Pricing), where prices vary depending on the physical or digital (IP) location. 3. Value […]
  • Comment on Charcuterie is cute, but it’s pricey, impractical, pretentious, and passe’ by Karen H
    No prices, No Moi! Out of curiosity I had to look up Gordon Ramsey's hands on google images to see if he had a manicure. I am such a plebeian I just like to eat dinner, no pre eats because I just spoil my appetite. If I had a charcuterie board I would like it […]
  • Comment on Charcuterie is cute, but it’s pricey, impractical, pretentious, and passe’ by Tammy Douse
    I want to see the prices! I don't like having to ask for a price and sometimes there is no one to ask. What I dislike even more is when a store promotes a member price but you have to read the fine print and jump through 2 hoops in order the receive the price […]
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