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capone’s

18

Where Capone’s Fits In Downtown

Posted on January 7, 2010 by Jim Dyar

The new Redding bar Capone’s has been in business about three weeks and co-owner Jayson Burris says the speakeasy-style lounge has exceeded the business plan so far. Located across from the Cascade Theatre at 1724 Market St., Capone’s has been… Continue Reading →

Lead Story capone's, downtown, night clubs, Northern California, Redding CA, restaurants, Shasta County
1

Party Hosts Can Save Lives

Posted on December 17, 2009 by Steve Brewer

This time of year, it’s easy to drink too much at holiday parties. Health officials remind party hosts that they’re responsible for helping their guests avoid driving-while-intoxicated. Offer non-alcoholic beverages, stop serving alcohol at least 90 minutes before the end of… Continue Reading →

uncategorized capone's, DUI, Northern California, parties, Redding CA, Shasta County, space

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Rocky Mountain Elk

Posted: September 21, 2026 at 7:29 am

By Dave Bogener

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  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Steve Towers
    Undercooked beans are not just unsatisfying in texture and taste. They cause gastrointestinal distress that normally gets relieved sonically over many hours. And yeah, bad coleslaw around here is more the rule than the exception. (Bad potato salad, too.) Often the culprit is too much mayo and not enough of everything else. Another is not […]
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Beverly Stafford
    Thanks for Mrs. Domke's recipe. I've been leafing through the Internet for baked bean recipes, but your tried-and-true recipe looks best. Regarding coleslaw, I'm afraid my go-to recipe wouldn't appeal to purists. It consists of just bagged tri-color coleslaw and Olive Garden dressing. I like the tartness of it; so I guess it should be […]
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Mahmoud Darwish
    In reply to Karen Calanchini. Never done it with cabbage, but sweating cucumbers with salt before making tzatziki makes a big difference. For health & environmental* reasons I now get about 1/3 of my protein from beans. To make dry beans excel, soak them in heavily salted water overnight. Saute some garlic & onions before […]
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