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AWD

5

All Aboard the Union Pacific Fire Train with Dan Ryant

Posted on September 12, 2018 by Guest Speaker

Today aNewsCafe.com welcomes Dan Ryant, someone who’s developed an impressive social media following because of a few facets of his life. First,  because he has a dump truck that he takes out on road construction jobs and clean-up after disasters,… Continue Reading →

Fire Updates, Lead Story Adventures With Dan, AWD, Dan Ryant, Doni Chamberlain, Union Pacific firefighting train

Photo Cafe

Rocky Mountain Elk

Posted: September 21, 2026 at 7:29 am

By Dave Bogener

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RSS feed: Recent Comments Recent Comments

  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Steve Towers
    In reply to Mahmoud Darwish. Same here—more beans for health and environmental reasons. With the price of meat, you'd think for budgetary reasons too, but my wife recently bought about a dozen packages of Rancho Gordo beans, which are kind of a bean-cult thing. Packages go for $20/lb on Whole Foods' Amazon page, whereas Whole […]
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Steve Towers
    In reply to Doni Chamberlain. I'm a fairly recent convert to the pre-salting technique. Salt has the tendency to accentuate other flavors, so I can't see leaving it out of the dressing completely, but it does tend to draw water out of the cabbage and water down slaw. The pre-salting routine and patting it dry […]
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Steve Towers
    Undercooked beans are not just unsatisfying in texture and taste. They cause gastrointestinal distress that normally gets relieved sonically over many hours. And yeah, bad coleslaw around here is more the rule than the exception. (Bad potato salad, too.) Often the culprit is too much mayo and not enough of everything else. Another is not […]
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