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After Hours Recorders

After Hours Recording Studio Calls Redding Home – Part 3

Posted on February 19, 2009 by Skip Murphy

This is the last of a 3-part series – an interview by Skip Murphy of Redding of accomplished musician Bruce Turgon of After Hours Recorders in Redding … Click here for Part 1  Click here for Part 2  I know you have a project coming… Continue Reading →

Village Voices After Hours Recorders, Bruce Turgon, Craig Padilla, Howard Givens, Places Of Power (Now Is The Hour), Skip Murphy

After Hours: Recording Studio Calls Redding Home (Part 2)

Posted on February 10, 2009 by Skip Murphy

A continuing conversation with accomplished musician Bruce Turgon, who has After Hours Recorders in Redding… You totally captured a Redding family’s homegrown bluegrass music on a particular project here. It sounds utterly fantastic. How is it that you can apply… Continue Reading →

Lead Story After Hours Recorders, Bruce Turgon, Foreigner, Music, Skip Murphy
5

After Hours: Recording Studio Calls Redding Home (Part 1)

Posted on January 27, 2009 by Skip Murphy

Redding is a hardscrabble town for musicians. There’s a small and enthusiastic music scene, but Redding is not often compared with cities that are more well-known for their music. In a way, that can be an advantage for the folks… Continue Reading →

uncategorized After Hours Recorders, Bruce Turgon, Craig Padilla Video, Holly Day, Skip Murphy

Photo Cafe

Violet-Capped Woodnymph

Posted: August 12, 2026 at 12:01 pm

By Dave Bogener

Click here for more Photo Cafe

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RSS Recent Comments

  • Comment on Violet-Capped Woodnymph by Barbara Rice
    Read about Dave's Brazilian Photo Adventure at https://davidbogener.zenfolio.com/
  • Comment on Charcuterie is cute, but pricey, impractical, pretentious and passe’ by Beverly Stafford
    In reply to Steve Towers. My family from Whidbey Island we here in June. Our "charcuterie board" was sans board -- just a slew of good stuff on the table: salami, pate, the old family recipe of sandwich spread, a vegetable platter, a variety of fruits, pub cheeses, croissant, French bread, crackers, wine, beer. No […]
  • Comment on Charcuterie is cute, but pricey, impractical, pretentious and passe’ by Brando
    Randomly, my lovely partner made me a charcuterie plate last night - all Vegan, and it was delicious; hummus and carrots, olives and Mama Lil’s little red peppers, fresh little garden tomatoes with olive oil and seasonings, tiny corniche pickles. It wasn’t expensive and it was delicious- a nice, light summer dinner. Ditch the expensive […]
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