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Author: Morgan Balavage

10

Bet Against Your Bartender? Bad Investment

Posted on May 13, 2010 by Morgan Balavage

One of my four jobs is at a bar oft populated by university students. I’ve enjoyed many an evening amiably discussing current events, but it is not rare for debate to devolve into emotional ranting. Friday night featured such a… Continue Reading →

Lead Story, Village Voices bar, equity, Goldman Sachs, investments, Morgan Balavage, Northern California, Redding CA, Shasta County, students, university
33

How to Solve the Prop 8 Problem

Posted on December 3, 2008 by Morgan Balavage

I have an idea: Let’s eradicate the institution of marriage.  Not only will we all save a fortune on gifted bread machines that will never once be introduced to the miracle of yeast, but I can’t think of one political… Continue Reading →

Lead Story marriage ban, Morgan Balavage, Prop 8
3

Let’s cast off cynicism in favor of positives

Posted on October 12, 2008 by Morgan Balavage

As the first Tuesday of November comes ever closer, the burden of duty bears down upon responsible American citizens.  Once again, all generations are being called to the front lines of democracy to fulfill their duty as voters. It’s difficult… Continue Reading →

uncategorized Morgan Balavage, positive voting
17

Why I decline to align – politically speaking

Posted on August 14, 2008 by Morgan Balavage

In a land of Pepsi versus Coke, Mac versus PC, FedEx versus UPS, the powers that be are constantly trying to force us to make a choice that defines us as individuals. Thanks to the grand world of advertising that… Continue Reading →

Lead Story decline to state, elections, Morgan Balavage, politics

Photo Cafe

Open 5 AM

Posted: July 24, 2026 at 1:44 pm

By Barbara Rice

Click here for more Photo Cafe

Most Commented Last 30 Days

  • Bits and pieces: From Costco manipul...(67)
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  • Perfect for summer, Tarragon Chicken...(10)
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Most Viewed Last 30 days

Most Viewed Last 30 days
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RSS Recent Comments

  • Comment on Perfect for summer, Tarragon Chicken Salad (plus a bonus salad recipe) by Joe Too
    In reply to Steve Towers. We all going to die… I’d just like to stack the deck in my favor and not die by painful debilitating disease. But yeah, rotisserie kinda sounds good, I just don’t favor some chemicals in my food. And making broth from the remains will have the same chems
  • Comment on Open 5 AM by Leroy
    Love me so nubieber
  • Comment on Perfect for summer, Tarragon Chicken Salad (plus a bonus salad recipe) by Steve Towers
    In reply to Joe Too. Short-term, I'm still alive and kicking. Long-term, I'm gonna be dead anyway. But okay, next time I buy one from Holiday, I'll take a look at the seasoning and if the ingredients include any preservatives. I know how it's cooked—it's a big rotisserie broiler.
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