Menu Please: House of Prime Rib – Prime Rib For a Price

That Peck’s Bad Boy of the Travel Channel, Anthony Bourdain, recently commented in the New York Times that San Francisco is “a two-fisted drinking town, a carnivorous meat-eating town, it’s dirty and nasty and wonderful…” and Femme de Joie would pretty much agree on all counts. Never having lost her love of that deliciously wicked town and all its delights, she particularly craves the myriad restaurants of Baghdad-by-the-Bay and greedily anticipates the next eating adventure there.

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Not long ago, M. de Joie and Amico del Signore decided to tread in a couple of Bourdain’s footsteps to the House of Prime Rib, a bastion of unapologetic worship of beef and booze on Van Ness. A reservation was made by phone for a Saturday night at 9 p.m., and the House of Prime Rib returned a confirmation call two days before.

It was a lovely night in The City. M. de Joie and A. del Signore arrived on foot at the House of Prime Rib, bypassing the valet parking available. We were about 45 minutes early and said as much to the reservations clerk, who checked us in and directed us (naturally) to the lounge.

House of Prime Rib hasn’t changed their decor since its inception: part faux-English Squire’s manor, part private men’s club, the enormous space is divided into manageable rooms with dim lighting and classic retro furnishings. We found a small table near the fireplace; the cocktail waitress arrived within three minutes. She was friendly but efficient and took our orders for two Bombay gin and tonics, extra lime ($8 each – a surprise bargain in pricey San Francisco considering we called the liquor).

Cute mini-carafes of generic bar snacks came with our cocktails. The g-and-t’s were perfect, with lots of extra lime wedges on the side. As we waited in the lounge, we took note of the mix of clientele: an older couple seated in brocade armchairs who never looked at or spoke to each other; a large party from Italy who were meeting an American relative; frat boys boisterously boozing; two middle-aged men of eccentric but expensive means, negotiating a business deal; a younger couple on a date which he appeared to be ill-prepared to pay for.

After draining our drinks, we waited for our reservation to be called. It was Saturday night, after all, and quite busy even at 9 pm. Femme de Joie ordered another gin – what the hell, she wasn’t driving – and the minutes ticked by. The crowd thinned. No one looked our way.

At 9:40, after sending up a couple of flares, Amico del Signore got the attention of the house manager and pointed out that we had a table booked for 9 p.m. and it was now leaning toward 10 pm. There was a flurry of activity: they were so sorry, it was an oversight, please just one moment, and then we were whisked into a dining room and seated at a rather small table. M. de Joie sat on the banquette, which wasn’t bad, but A. del Signore was perched on a wooden chair that stuck out into the walkway the waiters used. This was not going to work. We flagged down a busboy and asked if we could have a nearby table that was more accommodating.

And then… we finally got waited on. The restaurant manager escorted us to a much nicer table where we could both sit at the banquette, overseeing the room. We were assigned an experienced waitress (making us wonder just who we might have gotten had we remained at the Tiny Table), and the manager handed us a menu of wines-by-the-glass, apologizing again for their oversight, inviting us to order any glass of wine on the house. It seemed churlish to go directly to the $16 Duckhorn or Frog’s Leap, so we both ordered the 2007 Clos de Bois Merlot for $8, which was undistinguished. Note: if this should happen to you, don’t be modest. Go for the expensive wine.

The House of Prime Rib serves two things: prime rib and fish. Nearby was a table full of Japanese tourists who had all ordered the fish (making us wonder why they’d bother visiting this restaurant when there are so many fine fish restaurants in SF); each one had a large plate with a perfect but lonely salmon fillet in the center. We went for the prime rib: one Henry VIII cut and one English cut.

First came the salad, which is apparently famous for the dressing that takes three weeks to make, and which, we were assured, some people come to the restaurant specifically for. It was quite a production, the Making Of The Salad, whomping the salad bowl to make it spin on a bed of ice, pouring the dressing from on high to anoint the salad greens and beets like holy oil, finally presenting the spun-poured-anointed plates of salad with a chilled fork with which to transfer lettuce from the plate into one’s mouth. Femme de Joie would like to say here that the Presentation Of The Chilled Fork is a ritual she finds exceedingly pretentious, if not downright silly, but it seems to be catnip to a certain genre of diners.

The Salad.

Well, it’s a salad, isn’t it? Despite the glam production, it tasted very much like a salad covered in bottled Seven Seas Russian dressing. That’s not to say it was bad; it wasn’t. But neither was it all that fabulous, either. It was lettuce and canned beets covered in a sweet red sauce.

Hardly had we finished our lettuce parfaits when the plates were whisked away and a triangular apparatus was set before us, containing three strengths of horseradish. We’d barely had time to slice some sourdough bread before our plates of prime rib were plopped in front of us.

They looked about the same except that Amico del Signore’s more expensive Henry VIII cut contained the rib bone, which the waitress told us was good luck or a propitious augury or something like that. It may be, but it also is inedible and when you’re paying by the weight for prime rib, it’s a bit of a rip-off as well. Standard accompaniments are mashed potatoes and gravy (which were both good, albeit salty), Yorkshire pudding (used here to absorb the gravy, rendering it pretty soggy), creamed spinach (which is one of Femme de Joie’s very favorite foods but here was on the dry side and salty), and creamed corn (the best of all the sides, nicely sweet and creamy with a little crunch to the kernels).

The prime rib itself was perfect: cooked as requested and meltingly tender with the mineral taste of aged meat. The horseradish was exactly as described: “mild, medium, and watch out,” and we both piled on the Watch Out. We cleaned our plates. We had understood that when the larger cuts are ordered, that free seconds are offered, but this did not happen. Here’s your hat, what’s your hurry? The plates were removed, the horseradish tree disappeared along with the barely-touched sourdough loaf before we realized what had happened, and suddenly dessert menus were proffered. All the desserts were old-school: peach Melba, bread pudding, strawberry shortcake – classics all, but we’d barely had time to consider the dinner we’d just had, never mind sweets. We skipped dessert.

It was barely a minute later that our bill arrived: $119. We were aware of the prices when the reservation was made so it wasn’t a shocking total, but when we considered all that had transpired, the disappointing quality of some of the dishes, and the rush to get us served and out the door, it seemed very high. By 10:30 p.m. we were outside on Van Ness again, slightly dazed and wondering if things would have been different had Anthony Bourdain been with us.

House of Prime Rib, 1906 Van Ness Avenue (between Washington and Jackson), San Francisco, California. 415-885-4605. Valet parking available, but MUNI lines 1, 10, 12, 17, 19, 47, 49, and 76 all run within a few blocks. Full bar. Open for dinner nightly. Reservations essential; call restaurant or book at OpenTable.com. Vegetarians and vegans: nothing to see here. Website at houseofprimerib.net.

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Femme de Joie
Femme de Joie's first culinary masterpiece was at age 4, when she made the perfect fried bologna sandwich on white bread. Since then she has dined on horse Bourguignon in France, stir-fried eel in London, and mystery meat in her college cafeteria, but firmly draws the line at eating rattlesnake, peppermint and Hamburger Helper. She lives in Shasta County at her country estate, Butterscotch Acres West. She is nearly always hungry. Visit MenuPlease for more or send her an email at femmedejoiefood@yahoo.com.
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11 Responses

  1. Avatar rmv says:

    Thank God for NORTHERN CALIFORNIA, 🙂

    and it's "RESTAURANTS", CLEAN AIR, CLEAR WATER,

    and lack of "PEOPLE", TRAFFIC JAMS, PROTESTS,

    NUMEROUS MALLS, ANYMORE "PALM TREES"! 🙁

    SHOP REDDING, SHOP "NORTHERN CALIFORNIA", 🙂

    We have what GOD want's us to have here, and it's not,

    "ALL ABOUT MONEY"!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    GOD BLESS AMERICA (and her children!) 🙂

    • Avatar ambercita says:

      Perhaps. But it's still good to see what else is happening in world.

      • Avatar rmv says:

        At what price?

        Is it all about MONEY? I HAVE IT! ( big deal 🙁 ).

        There is enough in the NORTHSTATE, to

        keep us happy! (spend local?) 🙂

        TRULY happy people DO NOT need, happiness

        comes from WITHIN!! 🙂

        GOD BLESS AMERICA (and her children!)

  2. Avatar Bill Collins says:

    I took my date to dinner at the HOPR before my Abraham Lincoln High School Senior Prom back in 1958. It was one of the SF restaurants you took a date for special occasions. Though I don't recall much of my prom dinner way back then, I do remember that we were served on time, well fed (large portions), and the prices were rather high-though over 50 years ago they were probably 1/10th of what the author paid today.

    The one thing I've always remembered MOST about HOPR, was the HOPR SEASONED SALT on the table.

    It looks like HOPR is STILL IN THE SALT MODE!

    I was also always impressed with looking through the refrigerator's windows at dozens of aging prime ribs hanging in the refrigerators on huge hooks. They could be viewed both inside the restaurant, and even on the sidewalk, outside the building.

    Makes my mouth water just thinking about it!

    (Now where did I put that seasoned salt!)

    ha

  3. Avatar gamerjohn says:

    About 15 years ago the law firm I worked for had its Holiday Party there. Everybody was brought a slab of beef after the bottles of wine had passed around. Since I don't drink, the waiter (80 if a day old) was such a snob about bringing my soda to me. The meat was as good as anything I had eaten, but since the old WASPy nature of the place puts me off, I never thought about returning there when we lived in the Bay area. Don't get me wrong, I appreciate a professional wait staff, but if I am paying the bill, I don't appreciate the idea that I should feel privileged to be allowed through the door.

  4. Avatar Sandy says:

    Everytime we go to San Francisco we eat at the House of Prime Rib and we always really enjoy it. We go earlier– 5 or 5:30 and always get perfect service and wonderful food. We have been going for at least 22 years and plan on continuing–just wish it wasn't so far away. Hard to go there for just dinner, have to plan a trip to San Fran. So far we haven't found any place in Redding that serves Prime Rib that is as good.

  5. Avatar Matt Grigsby says:

    I never get tired of these reviews. No one can paint a picture like our M. de Joie, and we are very lucky to have her talents available to us locally.

  6. Avatar KarenC says:

    When in San Francisco, we would go to the House of Prime Rib…always great. Have not been there in years. Sorry to hear your experience was less than excellent. Do we need to OCCUPY? Just kidding! Maybe a letter to the restaurant?

  7. Avatar Larry says:

    love your reviews…

  8. Avatar Donny G. says:

    To be fair, you spent an hour and a half at the restaurant, I'd hardly called your experience "rushed." It seems to be me you're the one with the extra helping of pretentious nature, not The House of Prime Rib.