What to do with all that produce you grew? This workshop will cover effective and low-cost methods for drying and preparing food for long-term storage. Also, learn effective long-term storage of vegetables, fruit, nuts, and grains. Presenter is a local bio-dynamic farmer who has farmed for over 30 years.
Presenter: Ron Epperson
Please pre-register on-line!
For registration info, call (530) 242-7630
www.shastacollege.edu/EWD, and click on “Pathways”
What: Food Drying and Storage Workshop
When: Saturday, Oct. 8, from 10 a.m. to noon
Where: Room 812, Shasta College Main Campus, Redding, CA 96003 (directions)
Cost: $15
-from press release
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