In reply to Steve Towers. My family from Whidbey Island we here in June. Our "charcuterie board" was sans board -- just a slew of good stuff on the table: salami, pate, the old family recipe of sandwich spread, a vegetable platter, a variety of fruits, pub cheeses, croissant, French bread, crackers, wine, beer. No […]
Randomly, my lovely partner made me a charcuterie plate last night - all Vegan, and it was delicious; hummus and carrots, olives and Mama Lil’s little red peppers, fresh little garden tomatoes with olive oil and seasonings, tiny corniche pickles. It wasn’t expensive and it was delicious- a nice, light summer dinner. Ditch the expensive […]
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