In reply to Beverly Stafford. You're right about the corn syrup adding that unique chewy texture to the hot fudge. In some circles, corn syrup is controversial. It's something I have on hand but rarely use, except for this recipe. Those ice cream bowls you put in the freezer ARE pretty nifty. No ice, no […]
Ah yes, the secret to "chewy" hot fudge sauce: boiled corn syrup. Another addition that makes it seem even more chocolate-y: instant coffee powder. Our Kitchen Aid ice cream maker attachment has served us well except it makes only one quart at a time. Back in the day before raw eggs were a no-no, my […]
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