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Talking to Champollion

3

Talking to Champollion
By Doug Cushman

Posted on March 26, 2008 by Doug Cushman

When I need to shake the dust from my head and sweep any cobwebs from my rattled brain, I walk a few blocks up rue de Bagnolet, turn left onto a short street, and up  a few lopsided concrete stairs… Continue Reading →

Lead Story, Travel Doug Cushman, Talking to Champollion

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Green Kingfisher

Posted: August 4, 2026 at 7:46 am

By Dave Bogener

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RSS Recent Comments

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    For the hot fudge sauce, how much butter? Thanks for sharing this!!
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    I don't imagine Shelly would sell a pint or quarter to someone who doesn't have an ice cream maker? I'll be up in another week to pet-sit and good ice cream would be wonderful.
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    In reply to Doni Chamberlain. I used to keep a jug of it on hand because Jim was making marshmallows. Now I keep a small bottle just for hot fudge. I know it's controversial, but hot fudge sauce isn't the same without it. You may be aware of the Coca Cola made in Mexico. It […]
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