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Shasta Strong

4

Carr Fire Benefits Generate $3.5 Million for Recovery – More on the Way

Posted on September 16, 2018 by Jon Lewis

Embers from the devastating Carr Fire were still glowing when donations began pouring in for recovery efforts with the largest clearinghouse for those contributions, the Shasta Regional Community Foundation, reporting a total of $3.5 million at week’s end, with more… Continue Reading →

Fire Updates, Lead Story, News Carr Fire, Jon Lewis, Shasta Strong

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Rocky Mountain Elk

Posted: September 21, 2026 at 7:29 am

By Dave Bogener

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  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Beverly Stafford
    Thanks for Mrs. Domke's recipe. I've been leafing through the Internet for baked bean recipes, but your tried-and-true recipe looks best. Regarding coleslaw, I'm afraid my go-to recipe wouldn't appeal to purists. It consists of just bagged tri-color coleslaw and Olive Garden dressing. I like the tartness of it; so I guess it should be […]
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Mahmoud Darwish
    In reply to Karen Calanchini. Never done it with cabbage, but sweating cucumbers with salt before making tzatziki makes a big difference. For health & environmental* reasons I now get about 1/3 of my protein from beans. To make dry beans excel, soak them in heavily salted water overnight. Saute some garlic & onions before […]
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Karen Calanchini
    In reply to Doni Chamberlain. I make many coleslaw recipes and I have never drawn out the moisture from the cabbage, never even heard of doing that except with eggplants
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