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Shasta Arts Council

Salon Fine Art Exhibition

Posted on March 4, 2016 by Press Release

Lines and Lines, Bev Corford Salon artists meet regularly to support each other’s artistic endeavors, share current art projects, and to exhibit new artwork in the community. Evening Shadows, Derek Grinnell Established in October of 1996 by five artists, the… Continue Reading →

Community Events, Events fine arts, Old City Hall, Redding CA, salon, Shasta Arts Council

Shasta Arts Council Presents The Poet of the Open Road

Posted on March 10, 2015 by Press Release

“I am the poet of the body, I am the poet of the soul.” Writer & actor Tim Holt portrays Mr. Whitman Friday, March 27, 2015 7:30 PM (doors open at 7:00 PM) Old City Hall, 1313 Market Street, Redding,… Continue Reading →

Arts and Entertainment, Events, uncategorized actor, Old City Hall, Poet, Poetry, portrayal, Redding CA, Shasta Arts Council, Shasta County, Walt Whitman

Photo Cafe

Green-Tailed Towhee

Posted: September 20, 2026 at 10:14 am

By Dave Bogener

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  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Mahmoud Darwish
    In reply to Karen Calanchini. Never done it with cabbage, but sweating cucumbers with salt before making tzatziki makes a big difference. For health & environmental* reasons I now get about 1/3 of my protein from beans. To make dry beans excel, soak them in heavily salted water overnight. Saute some garlic & onions before […]
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Karen Calanchini
    In reply to Doni Chamberlain. I make many coleslaw recipes and I have never drawn out the moisture from the cabbage, never even heard of doing that except with eggplants
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Karen Calanchini
    I buy beans from Rancho Gordo and have several favorites. Just recently, I made a pot of Good Mother Stallard maroon, brown, and cream beans. A creamy interior, and the pot liquor is fantastic. I never soak the beans, but cook them in chicken or beef stock in the slow cooker. The seasonings I use […]
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