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Seasonal Garden Activities

1

April in the Garden 2010 & Calendar of Regional Gardening Events

Posted on April 3, 2010 by Jennifer Jewell

April is a busy, busy month in the garden. For most parts of the North State the alternating cool and warm, windy and still, damp and dry will keep us guessing. While there are really no hard and fast rules… Continue Reading →

Great Outdoors Calendar of Regional Gardening Events, Jewellgarden.com, Seasonal Garden Activities, Seasonal Plants

March 2009 in the Garden & Monthly Calendar of Regional Gardening Events

Posted on February 27, 2009 by Jennifer Jewell

Every year about this time in the North Valley the big spring bloom begins. And every year I think – it’s even more miraculous – even more lovely this year. Narcissus, hellebores, daphnes, camellias, magnolias, the first of the fruit… Continue Reading →

Great Outdoors Gardening Calendar of Events, Seasonal Garden Activities

Photo Cafe

Green-Tailed Towhee

Posted: September 20, 2026 at 10:14 am

By Dave Bogener

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  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Mahmoud Darwish
    In reply to Karen Calanchini. Never done it with cabbage, but sweating cucumbers with salt before making tzatziki makes a big difference. For health & environmental* reasons I now get about 1/3 of my protein from beans. To make dry beans excel, soak them in heavily salted water overnight. Saute some garlic & onions before […]
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Karen Calanchini
    In reply to Doni Chamberlain. I make many coleslaw recipes and I have never drawn out the moisture from the cabbage, never even heard of doing that except with eggplants
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Karen Calanchini
    I buy beans from Rancho Gordo and have several favorites. Just recently, I made a pot of Good Mother Stallard maroon, brown, and cream beans. A creamy interior, and the pot liquor is fantastic. I never soak the beans, but cook them in chicken or beef stock in the slow cooker. The seasonings I use […]
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