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Sandy Tincher

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O Street Gallery Hosts Grand Opening, Reception in Downtown Redding

Posted on October 2, 2014 by Press Release

You are invited to O Street Gallery’s grand opening and reception. It will feature 16 artists and their work upstairs at the Oregon Street Antique Mall at 1261 Oregon Street in Redding.  O Street Gallery’s grand opening and reception will… Continue Reading →

Announcements, Arts and Entertainment, Community Events Ana Fuentes, Chuck Prudhomme, Delainie Laing, Dottie Turk, Gary Thomas, Gwen and Gene Knaebel, Jan Scanlin, Michael Haley, Michelle Sparks and John Stewart., Mollie Flack, Nanci Sackett, O Street Gallery to open, Oregon Street Antique Mall, Phil and Kate Baker, Sandy Tincher, Shelly Shively curator, Stacy Arcangel, Stephanie Luke
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September ArtHop Featured Artist: Sandy Tincher

Posted on September 1, 2009 by ...
uncategorized ArtHop, Featured Artist, Sandy Tincher, September

Photo Cafe

Pears

Posted: August 26, 2026 at 2:35 pm

By Barbara Rice

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RSS feed: Recent Comments Recent Comments

  • Comment on Tiramisu: Perfect make-ahead dessert, a reward for surviving the blistering summer heat by Brando
    I remember the tiramisu at Gironda’s was delicious. I used to love going there in ‘02-‘12, my lil’ decade in Redville. Turns out we also got burned to a crisp living there, too! One reason to move to Northern Oregon; Japanese Maples don’t get fried. We see them everywhere - they remain throughout summer, without […]
  • Comment on Tiramisu: Perfect make-ahead dessert, a reward for surviving the blistering summer heat by Mapper
    In reply to Doni Chamberlain. I think this is the one we used, though the AllRecipes one looks familar too. I will have to see if the tab is still up on our iPad when I get home. : https://sugarspunrun.com/ladyfingers/
  • Comment on Tiramisu: Perfect make-ahead dessert, a reward for surviving the blistering summer heat by Doni Chamberlain
    In reply to Mapper. Oh, aside from using a white cake, I confess I've never made my own lady fingers. Feel free to share your recipe, if you'd like.
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