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Sandy Tincher

3

O Street Gallery Hosts Grand Opening, Reception in Downtown Redding

Posted on October 2, 2014 by Press Release

You are invited to O Street Gallery’s grand opening and reception. It will feature 16 artists and their work upstairs at the Oregon Street Antique Mall at 1261 Oregon Street in Redding.  O Street Gallery’s grand opening and reception will… Continue Reading →

Announcements, Arts and Entertainment, Community Events Ana Fuentes, Chuck Prudhomme, Delainie Laing, Dottie Turk, Gary Thomas, Gwen and Gene Knaebel, Jan Scanlin, Michael Haley, Michelle Sparks and John Stewart., Mollie Flack, Nanci Sackett, O Street Gallery to open, Oregon Street Antique Mall, Phil and Kate Baker, Sandy Tincher, Shelly Shively curator, Stacy Arcangel, Stephanie Luke
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September ArtHop Featured Artist: Sandy Tincher

Posted on September 1, 2009 by ...
uncategorized ArtHop, Featured Artist, Sandy Tincher, September

Photo Cafe

Green Kingfisher

Posted: August 4, 2026 at 7:46 am

By Dave Bogener

Click here for more Photo Cafe

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Most Viewed Last 30 days

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RSS Recent Comments

  • Comment on For gardeners, the North State’s Dog Days are a real bitch by Steve Towers
    In reply to Doni Chamberlain. I once told the late Gary Matson that I hated some non-native plant we'd encountered during a day in the field—maybe Tree of Heaven, but I don't recall exactly. I do recall the curmudgeonly lecture my comment elicited. Gary said that all plants—even non-native weeds—were admirable in their own ways. […]
  • Comment on For gardeners, the North State’s Dog Days are a real bitch by Steve Towers
    I grew up where a hot summer day was 85°F. I've lived in Shastanistan for 25+ years, and I'll never acclimate to triple-digit heat or >250 AQI when there are nearby fires. And I have zero desire to assimilate to the local standard of stoic non-complaining. I reserve the right piss and moan about the […]
  • Comment on … We all scream for sister’s best no-cook, eggless vanilla ice cream recipe by Ray Shipley
    For the hot fudge sauce, how much butter? Thanks for sharing this!!
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